Discover the dishes that define City Table House. A curated selection of chef-driven plates, modern Australian cuisine with seasonal ingredients, crafted to be memorable and shareable. From the first bite to the last, our signature plates showcase the best of Australian produce and culinary creativity.
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A signature plate is more than a popular dish—it's a reflection of our culinary identity, perfected over time and loved by our guests. These are the dishes that have become synonymous with City Table House, offering consistent quality and presentation while often featuring a unique ingredient or technique.
We partner with local farmers and producers to ensure the freshest ingredients, from coastal seafood to free-range meats and organic vegetables. Local sourcing reduces food miles, supports sustainable practices, and lets seasonal menus reflect true availability.
Four dishes that capture the heart of City Table House. Each one is built around premium Australian produce and a clear point of view.
A modern Australian classic, our kangaroo loin is seared over open flame and served with native pepperberry jus, roasted beetroot, and wattleseed crumble. The lean, gamey flavour is balanced by earthy beetroot, while native ingredients add depth and a sense of place. Cooked to medium-rare for tenderness, this dish is a bold introduction to our kitchen.
Crispy-skinned barramundi fillet on a bed of lemon myrtle risotto, finished with a citrus beurre blanc and micro herbs. Barramundi is a sustainable Australian fish with a clean, sweet flavour, and lemon myrtle adds a unique citrus note that lifts the creamy risotto. It is a lighter signature that still feels indulgent.
Tender lamb shoulder braised for eight hours with rosemary and garlic, served with creamy polenta, roasted heirloom carrots, and a rich red wine jus. Slow cooking enhances the deep, savoury flavour and creates a comforting, hearty plate that feels like a warm evening meal. Seasonal vegetables accompany the dish, grounding it in the present moment.
Rack of lamb coated in a crust of native thyme and macadamia, served with sweet potato purée and a Davidson plum glaze. Native herbs provide a unique, aromatic lift, macadamia adds a satisfying crunch, and the Davidson plum glaze brings a bright tartness that cuts through the richness. It is an elegant, distinctly Australian plate.
Our chef believes that a signature plate should tell a story of place and season, using ingredients that speak for themselves. The focus is on simplicity and respect for produce—each dish reflects a memory, a tradition, or a landscape, and is constantly refined based on guest feedback.
From coastal influences to outback flavours, the signature plates draw on Australia's diverse culinary landscape. Native ingredients are celebrated, international techniques are adapted, and seasonal changes keep the menu dynamic and alive.
Our menu evolves with the seasons, highlighting the best produce available right now. Spring brings asparagus, peas, and citrus; summer features stone fruits and seafood; autumn and winter focus on root vegetables and game.
This season, try our seared scallops with cauliflower purée, crispy pancetta, and a brown butter and sage sauce. The scallops are sweet and tender, the cauliflower purée adds a silky creaminess, and the pancetta provides a salty, savoury contrast. It is a dish that captures the freshness of the moment.
Our dining room is designed to make every meal feel special, with large windows that frame the city and warm, modern interiors. Architectural window frames create a unique ambience, soft lighting transitions from day to night, and comfortable seating suits intimate dinners or group gatherings.
Our sommelier has selected wines that complement the flavours of our signature plates, from crisp whites to bold reds.
We also offer a range of house-made sodas, fresh juices, and non-alcoholic cocktails that refresh the palate.
Ready to taste our signature plates? Book your table today and enjoy a memorable dining experience at City Table House. Reservations are recommended, especially for dinner, and private dining is available for groups. Contact us for special requests.
Phone: +61 8 5247 0263 · Email: [email protected]
